Just mix all ingredients in a bowl to make the cookie dough, chill the dough in the refrigerator for 30 minutes (to keep the cookies from spreading too much), then scoop the dough onto the baking sheet and bake for 10 minutes. It’s very easy to make these yummy oatmeal cookies, this recipe is perfect for beginning bakers. After all, they have 1 1/2 cups of rolled oats, plus they have raisins in them instead of chocolate chips :) So here’s another excuse to make and eat these delicious oatmeal raisin cookies! All natural goodness and simple is always best!Īre oatmeal raisin cookies healthy? Well, I wouldn’t exactly call it a health food, but these cookies are definitely healthier than typical cookies. These easy oatmeal raisin cookies are made with very simple and natural ingredients: flour, oats, sugar, butter, egg, vanilla, baking powder, baking soda, salt and of course raisins. The house will smell amazing! Let the cookies cool for 5 minutes so they can fully set and then devour their chewy delicious goodness. Nothing can compare to the freshly baked oatmeal raisin cookies that are coming out of your oven! They are so hot and you want to grab them immediately while they crumble. The store-bought ones are never good, they are always tough and fake tasting. Oatmeal raisin cookies just have to be homemade. Yep, this one is setting the homemade oatmeal raisin cookie standard! View the recipe on their website.Who doesn’t love a good oatmeal raisin cookie? These yummy oatmeal cookies are perfect for breakfast, dessert or anything snack! They taste amazing, they are so chewy and soft! You can taste the chewy oats and raisins in every bite among the soft buttery crumbs that just melt in your mouth!įorget the tough and dry oatmeal cookies – those are not the real thing! Or puffy cake-like oatmeal cookies – no thanks! An oatmeal raisin cookie doesn’t deserve to be called by its name unless it’s chewy and soft. This recipe was originally developed in partnership with Go Bold with Butter in September of 2016. These cookies will keep at room temperature for about a week, but are best within a few days of baking.I like to keep a stash in the freezer for fresh-baked cookies on demand. While completely optional, I love to sprinkle baked cookies with coarse or flaky salt for a bit of flair and additional sweet and salty flavor.See more of my tips for how to bake pretty cookies. In a large bowl with a hand mixer or the bowl of a stand mixer fit with a paddle attachment, cream together the butter and brown sugar until light and fluffy, about 4 minutes. If cookies come out slightly misshapen, use a spatula to press them back into a circle right after they come out of the oven.More traditional sized cookies can be shaped with a medium cookie scoop (1½ tablespoon). For show-stopping cookies like you see in this post, I like to make them big and use a large cookie scoop (3 tablespoon).These pre-cut parchment sheets are perfect for cookie baking.Make irresistible oatmeal raisin cookies every way you like them - chewy, spicy, or crunchy - with recipes and tips from Allrecipes community of home cooks. Be sure to measure flour correctly! All of my recipes are tested using the spoon and level method (more info through that link). Healthier Beths Spicy Oatmeal Raisin Cookies.You can use either salted or unsalted butter in these cookies, but I love the additional flavor that comes from using salted butter.If it’s shiny or melty at all, the butter is too warm and your cookies may spread. Butter should be soft enough that a pressed finger will leave an indent, but not soft enough that your finger can press all the way through.Bake in an oven preheat to 350☏ for 8-10 minutes for smaller cookies, 10-12 minutes for larger cookies. In a large bowl, cream together the butter, dark brown sugar, and granulated sugar. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Use a medium or large cookie scoop to portion dough and arrange a few inches apart on sheet pans lined with parchment paper. Grease a baking sheet with nonstick cooking spray and set aside. Add all at once and mix until almost combined. Beat with an electric mixer and paddle attachment (if you have one), until mixture is light and fluffy. Like most drop cookies, these simple oatmeal cookies are made using the creaming method: Raisins, dried cherries or dried cranberries.These oatmeal cookies are perfect on their own, but sometimes it’s fun to add something a little extra! Feel free to add 1 cup total of mix-ins such as: Let’s get baking, shall we? Here’s everything you need to make these delicious oatmeal cookies (full recipe below):
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |